Tim’s Braised Chuck Roast

This recipe is largely based on a recipe from Tim Ferriss’ The Four Hour Chef, which helped set me off on the journey of learning to cook a bit. Turns out braised beef is a great, simple method for getting the job done.

Active Time: 10 min

Ingredients:

Large cut of chuck roast
4 tbsp of kosher salt
1 tbsp of minced garlic
3 cans of beef broth

Steps:

1. Pour 2 cans of beef broth and 2 tbsp of salt in Dutch oven
2. Gently set in chuck roast
3. Gently pour third can of beef broth and 2 tbsp of salt in over chuck roast
4. Sprinkle minced garlic evenly on and around chuck roast
5. Cover Dutch oven and place in oven at 350º for 2.5 to 3 hours
6. Remove from oven and let rest on cutting board for 10 min
7. Slice or serve as desired